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Chocolate-coated Marzipan Hearts
Algemeen
Bereidingstijd: 30-60 minuten
Maaltijdgang: / Banket
Soort keuken: Andere keuken
Techniek:
Aantal personen:
Ingredienten:
110 gms ground almonds
50 gms castor sugar
50 gms icing sugar (sifted)
2 drops almond essence
? egg
1 block good milk chocolate for melting
Voorbereiding:
Bereidingswijze:
Place almonds, castor sugar and icing sugar into a bowl and mix together.
2. Add in almond essence and beaten egg to form a soft dough with your fingers.
3. Knead the dough on a work surface, dusting it with the extra icing sugar.
4. Cover with glad wrap to prevent drying.
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